Our iconic date of September 11 nears. The hate that darkened that historic day proliferates and I fear that I’m slipping into some nightmarish rabbit hole with twisted reality and tangled nonsensical tales.
It is as if the Ten Commandments are turned inside out and what is good is bad and what is bad is good.
The Chefs Confer. Blog Update. 9/25/2010 (Above photo: Chefs Rahm Fama and Dakota Weiss discuss the feast they created for family and friends just before Rahm left to film his new Food Network program, Meat and Potatoes.) Spouse and I stayed up way past our bedtime to watch Rahm’s Food Network debut of “Meat and Potatoes” last night. I’m not a food show critic, so I can’t give it a critique…except that when the show was done I craved a big […]
I’m agitated. I’m feeling like I want to go all Carl Spackler and build exploding clay varmints. While current politicians and news events still send me to a very large glass of wine at night, that’s not what makes me struggle with thoughts of sharp or explosive objects and chemical warfare.
“When our world is shaken up, it is an opportunity for growth and change,” the counselor responded to my quest for how to keep our spirit rich while we watch the world’s economy slip further into the gutter and our battle to keep afoot is like fighting with one leg and one arm.
I like writing about people like Evelyn Dabritz as opposed to chasing media kings, queens, princes and princesses who offer nothing but noise. Their insignificant steps don’t even leave footprints behind.
I first whale watched in the 1980s as the grey whale began showing a comeback after years of slaughter. Enterprising fishing vessels hauled curious humans to observe the grey whale migration just off the California coast. For me, it was like a first injection of some addictive narcotic—but good for me.
One can hike with Fein down into the depths of an ancient tomb in Israel; climb into Guatemala highlands; and then turn a page and land in Micronesia or even on a small, but well-traveled road in Spain.
The good news about my unemployable circumstances is my liberated time. For most of my adult years unrestricted time was an illusive luxury. Between parenting, career building, and life maintenance, my personal quality time was like a failed reduction sauce of limited moments with the evening news and occasional bubble baths. Yesterday, with three hours of my unhampered time, I donned my royal blue jacket and hat that bear the official Friends of the Elephant Seal (FES) logo, and I stood on the rocky Piedras Blancas bluffs–a place located […]
Who knew that financial catastrophe would make my resume irrelevant, or that I’d even have to compose a resume?
Foodies visit “the muse” every day. Thanks! Chef daughter, Chef Dakota Weiss is a strong proponent of sustainable foods and has been in the forefront of this movement for years. She once said, “I can’t imagine why a chef would think any differently about sustainability.” BTW here’s the latest review on Dakota and the Dining Room at Shangri-la: http://www.justluxe.com/lifestyle/dining/feature-747202.php Today’s newsfeed from Sea Notes features an interview with Food Network star, Alton Brown. So, just in case you don’t get this feed, […]