Alton Brown’s Chat With Monterey Bay Aquarium

June 30, 2010

Foodies visit “the muse” every day.  Thanks!  Chef daughter, Chef Dakota Weiss is a strong proponent of sustainable foods and has been in the forefront of this movement for years.  She once said, “I can’t imagine why a chef would think any differently about sustainability.”  BTW here’s the latest review on Dakota and the Dining Room at Shangri-la:  http://www.justluxe.com/lifestyle/dining/feature-747202.php Today’s newsfeed from Sea Notes features an interview with Food Network star, Alton Brown.  So, just in case you don’t get this feed, […]