Alton Brown’s Chat With Monterey Bay Aquarium

Foodies visit “the muse” every day.  Thanks! 

Chef daughter, Chef Dakota Weiss is a strong proponent of sustainable foods and has been in the forefront of this movement for years.  She once said, “I can’t imagine why a chef would think any differently about sustainability.” 

BTW here’s the latest review on Dakota and the Dining Room at Shangri-la:

Today’s newsfeed from Sea Notes features an interview with Food Network star, Alton Brown.  So, just in case you don’t get this feed, here’s a reproduction. 

You can subscribe to Sea Notes and learn more about our amazing oceans, Monterey Bay Aquarium events, and even download a Seafood Watch Pocketguide so you never have to wonder what fish to buy or not to buy.

June 29, 2010

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