Foodies visit “the muse” every day. Thanks!
Chef daughter, Chef Dakota Weiss is a strong proponent of sustainable foods and has been in the forefront of this movement for years. She once said, “I can’t imagine why a chef would think any differently about sustainability.”
BTW here’s the latest review on Dakota and the Dining Room at Shangri-la: http://www.justluxe.com/lifestyle/dining/feature-747202.php
Today’s newsfeed from Sea Notes features an interview with Food Network star, Alton Brown. So, just in case you don’t get this feed, here’s a reproduction.
You can subscribe to Sea Notes and learn more about our amazing oceans, Monterey Bay Aquarium events, and even download a Seafood Watch Pocketguide so you never have to wonder what fish to buy or not to buy.