Dogs

Fire Danger! Are You Pet-Evacuation Ready?

As seen in The Cambrian When the Colby fire near Glendora, Ca. exploded, I watched the sienna-tinted smoke plume darken a bright blue sky. I was about 250 miles north of the January wildfire, returning home on U.S. Route 395.  Cal Fire officials warned that extreme red flag conditions were in effect throughout much of California—in January—usually one California’s wettest months. Little has improved since the Colby fire. As I drive along California State Route 1, the Monterey Pine forest tempts that red []

Behind a Murdered Man

I wasn’t shocked when a sheriff pulled into my driveway Sunday afternoon—a magnificent Sunday afternoon colored with a blue that only the Pacific Ocean can conjure underneath a cloudless sky. We just returned from an ocean bluffs walk where we showed off our beautiful and peaceful village to a LA visitor who arrived in the wee hours of the morning with our daughter and her boyfriend.  Pelicans soared overhead and we raced to get the best photo.  I kept my eye out []

Now I’ve A Soon-To-Be Celebrity Cat

Author’s Note:  Here’s the link to the podcast on Animal Radio http://animalradio.com/top.php         The interview begins at 00:33:20   Before the day’s commotion begins I like to rise ahead of the sun and either soak under the stars in the hot tub or spend quiet moments in a chair in mindful contemplation.  Don’t get too impressed with this early riser routine of mine.  It’s a reluctant pleasure. Today’s late winter morning, in the 5 a.m. neighborhood, and the day after some serious gardening, []

429 Anti-Inflammatory Flames of Good

This floodgate of what I now call “sparks of light from the prism” amaze me. It is everywhere. I find good deeds in my newspaper’s letters to the editor, on Facebook, in books I’m given, and from random discoveries. A heightened awareness of good seems to foster more good. It also spins my Irish temper into an Irish toast. What would once have given me cause to jump all over some nincompoop now coerce me into smiles and humor.

Chef Dakota Weiss & Her Top Chef “Mother Effin” Snakes

Author’s note:  This is a continuation of a series of blogs about the experience of watching my daughter, Chef Dakota Weiss,  make her way through Bravo TV’s Top Chef Texas, currently airing on Wednesday nights. Spring break at Scottsdale Culinary Institute gave my daughter, Chef Dakota Weiss, now a Top Chef Season 9 contestant, time to stay with us in our northern New Mexico log house in the middle of an apple orchard.  Beautiful place.   True to the Top Chef public relation []