Seen also in The Cambrian A thousand or more northern elephant seals sprawled across the beach when I arrived for my volunteer docent duty yesterday. These intrepid seals travelled about 2500 miles to this beach to lose their dead skin and old fur. They must haul out and remain on land for four weeks in order to molt. We call this shedding of the dead epidermis and old fur a catastrophic molt. I posted myself at the very south end of the Piedras Blancas […]
It was a warm September 1954 morning when Spouse boarded the bus from his suburban Los Angeles home for his first day […]
Spouse’s face lit up when I answered, “Sex” to his question, “What are you going to write about today? He added a […]
Neighbors actually talk to each other in my neighborhood. Here’s a recent conversation that I overheard between spouse and another retired man as he walked his dog. “Gorgeous day today, isn’t it?” spouse greeted dog-walking neighbor. “It sure is. It’s the kind of day that makes me glad to be retired, even without my late wife,” he noted. He lengthened his pooch’s flexi-leash. “I’ve learned to enjoy life without my wife—she died 12 years ago. But I’ve gotta friend—he just turned 70—and all he […]
I’m still catching my breath after a vigorous walk with a woman who became my friend after seeking me out because, she explained, “I like your energy levels.” I remain flattered. I remain so because this woman, of the same generation as I, harbors so much energy that she could power up the lights on Main Street. Another friend, soon to celebrate her 70th birthday, actively seeks a new career as a lifestyle model (code for a senior citizen model). She […]
Author’s note: This is a continuation of a series of blogs about the experience of watching my daughter, Chef Dakota Weiss, make her way through Bravo TV’s Top Chef Texas, currently airing on Wednesday nights. Over 250 Los Angeles chefs and restaurant industry professionals swarmed the W, Westwood (where Dakota is executive chef) this week for a red carpet roll out of Dine LA 2012. What’s this to do with my daughter-on-Top-Chef series? Read on. News cameras rolled and media photographers clicked […]
This floodgate of what I now call “sparks of light from the prism” amaze me. It is everywhere. I find good deeds in my newspaper’s letters to the editor, on Facebook, in books I’m given, and from random discoveries. A heightened awareness of good seems to foster more good. It also spins my Irish temper into an Irish toast. What would once have given me cause to jump all over some nincompoop now coerce me into smiles and humor.
Author’s note: This is a continuation of a series of blogs about the experience of watching my daughter, Chef Dakota Weiss, make her way through Bravo TV’s Top Chef Texas, currently airing on Wednesday nights. Check for updates at bottom of post. “June Gloom” also known as a “thick marine layer” that typically hangs over California’s coast during June, lasted most of the summer. It was the kind of summer when I wore fleece instead of gauze while Dakota, in the hellish […]
Ah, it’s holiday time in LA. Lit like drunken fireflies, 50-foot yachts cruise the harbors at night. Steaming sweet tamales delight the air above a Los Posadas procession on Olvera Street. Scientology Santa greets menorah lighting Santa in Hollywood. Ice skating hotel guests, in shorts and tank tops, slip, spin and slide on synthetic ice in the 70-degree sun over the pool at the W, Westwood.
Author’s note: This is a continuation of a series of blogs about the experience of watching my daughter, Chef Dakota Weiss, make her way through Bravo TV’s Top Chef Texas, currently airing on Wednesday nights. Early in Dakota’s career she worked under the chef de cuisine at The Mansion at Turtle Creek in Dallas. There she met and observed celebrity chef Dean Fearing. This was a natural transition from her time with chef Mark Miller and his chef de cuisine, Jeff […]