I like writing about people like Evelyn Dabritz as opposed to chasing media kings, queens, princes and princesses who offer nothing but noise. Their insignificant steps don’t even leave footprints behind.
I first whale watched in the 1980s as the grey whale began showing a comeback after years of slaughter. Enterprising fishing vessels hauled curious humans to observe the grey whale migration just off the California coast. For me, it was like a first injection of some addictive narcotic—but good for me.
One can hike with Fein down into the depths of an ancient tomb in Israel; climb into Guatemala highlands; and then turn a page and land in Micronesia or even on a small, but well-traveled road in Spain.
The good news about my unemployable circumstances is my liberated time. For most of my adult years unrestricted time was an illusive luxury. Between parenting, career building, and life maintenance, my personal quality time was like a failed reduction sauce of limited moments with the evening news and occasional bubble baths. Yesterday, with three hours of my unhampered time, I donned my royal blue jacket and hat that bear the official Friends of the Elephant Seal (FES) logo, and I stood on the rocky Piedras Blancas bluffs–a place located […]
Who knew that financial catastrophe would make my resume irrelevant, or that I’d even have to compose a resume?
Foodies visit “the muse” every day. Thanks! Chef daughter, Chef Dakota Weiss is a strong proponent of sustainable foods and has been in the forefront of this movement for years. She once said, “I can’t imagine why a chef would think any differently about sustainability.” BTW here’s the latest review on Dakota and the Dining Room at Shangri-la: http://www.justluxe.com/lifestyle/dining/feature-747202.php Today’s newsfeed from Sea Notes features an interview with Food Network star, Alton Brown. So, just in case you don’t get this feed, […]
My passion for the whale began in the early 1980s when an editor assigned me to write a feature story on the “new” whale watch tours.
Because I own and drive a vehicle, live in a home thick with petroleum-based products, and the miscellaneous impacts of my carbon footprint, I am a part of this ecological nightmare’s cause.
To say that my heart dropped to the lowest ocean depths possible with the BP oil spill in the Gulf of Mexico, and to say that my fury with loud mouthed hypocritical politicians and their pundits has raised my blood pressure to blast me out from the lowest ocean depths, is more than a marginal metaphor.
When the same search term shows up on this blog’s statistics, I smell buzz, interest and something’s going on. “Rahm Fama” and variations of his name, keep showing in my search engine terms. So, I’m smelling meat. Really. Meat. As I reported in January https://charmainesmusepallet.wordpress.com/2010/01/06/chef-rahm-fama-vegetarians-be-advised/ vegetarians and PETA advocates, be advised, Chef Fama, “a kid from Santa Fe,” was under consideration for a new Food Channel program, Meat Masters. Rahm slayed the bull and won the position. Chef Rahm Fama is The Meat Master and […]