Current Events

Contraception + Viagra = WTF (Literally & Figuratively)

Neighbors actually talk to each other in my neighborhood.  Here’s a recent conversation that I overheard between spouse and another retired man as he walked his dog.  “Gorgeous day today, isn’t it?” spouse greeted dog-walking neighbor.  “It sure is.  It’s the kind of day that makes me glad to be retired, even without my late wife,” he noted. He lengthened his pooch’s flexi-leash.  “I’ve learned to enjoy life  without my  wife—she died 12 years ago.  But I’ve gotta friend—he just turned 70—and all he []

Sit Back–Enjoy The Show–Nosh Venison Sliders

Author’s note:  This is a continuation of a series of blogs about the experience of watching my daughter, Chef Dakota Weiss,  make her way through Bravo TV’s Top Chef Texas, currently airing on Wednesday nights. Over 250 Los Angeles chefs and restaurant industry professionals swarmed the W, Westwood (where Dakota  is executive chef) this week for a red carpet roll out of Dine LA 2012.  What’s this to do with my daughter-on-Top-Chef series?  Read on. News cameras rolled and media photographers clicked []

429 Anti-Inflammatory Flames of Good

This floodgate of what I now call “sparks of light from the prism” amaze me. It is everywhere. I find good deeds in my newspaper’s letters to the editor, on Facebook, in books I’m given, and from random discoveries. A heightened awareness of good seems to foster more good. It also spins my Irish temper into an Irish toast. What would once have given me cause to jump all over some nincompoop now coerce me into smiles and humor.

It’s Trite, But Winning Top Chef Isn’t “Everything”

Author’s note:  This is a continuation of a series of blogs about the experience of watching my daughter, Chef Dakota Weiss,  make her way through Bravo TV’s Top Chef Texas, currently airing on Wednesday nights.  Check for updates at bottom of post. “June Gloom” also known as a “thick marine layer” that typically hangs over California’s coast during June, lasted most of the summer.  It was the kind of summer when I wore fleece instead of gauze while Dakota, in the hellish []

Top Chef Texas–Dakota’s Sauce Sinks and Gazpacho Flies

Ah, it’s holiday time in LA. Lit like drunken fireflies, 50-foot yachts cruise the harbors at night. Steaming sweet tamales delight the air above a Los Posadas procession on Olvera Street. Scientology Santa greets menorah lighting Santa in Hollywood. Ice skating hotel guests, in shorts and tank tops, slip, spin and slide on synthetic ice in the 70-degree sun over the pool at the W, Westwood.

My Top Chef Cheftestant Kid Plays With Food

Author’s note:  This is a continuation of a series of blogs about the experience of watching my daughter, Chef Dakota Weiss,  make her way through Bravo TV’s Top Chef Texas, currently airing on Wednesday nights.    Early in Dakota’s career she worked under the chef de cuisine at The Mansion at Turtle Creek in Dallas.  There she met and observed celebrity chef Dean Fearing. This was a natural transition from her time with chef Mark Miller and his chef de cuisine,  Jeff []

Chef Dakota Weiss & Her Top Chef “Mother Effin” Snakes

Author’s note:  This is a continuation of a series of blogs about the experience of watching my daughter, Chef Dakota Weiss,  make her way through Bravo TV’s Top Chef Texas, currently airing on Wednesday nights. Spring break at Scottsdale Culinary Institute gave my daughter, Chef Dakota Weiss, now a Top Chef Season 9 contestant, time to stay with us in our northern New Mexico log house in the middle of an apple orchard.  Beautiful place.   True to the Top Chef public relation []