Recipes

Why I Love My Pricey Juicer

The bargain juicer literally exploded while I juiced grapes! A centrifugal juicer, the juicer’s strainer basket/shredder disk dislocated itself, blasted through the plastic top cover like a terrorist’s bomb. Then the shredder disk rocketed into the air, spun like a UFO, landing 20 feet into the living room. Grape remnants stuck to the kitchen ceiling, the dining room chandelier and cabinets—about 10-feet west—and some plastered the TV screen in a protective cabinet.

Pressure Cooking: Duck and Cover or Relax?

1956: Blub, blub, blub. Wheeze, whistle, spit. KABOOM! A silver lid with an attached gauge becomes a projectile and looks like a flying saucer shooting forth from its aluminum pot base. Scalding hot water takes to the air.  Someone screams, “Oh, my God,” in the background, followed by a 3-pound beef brisket that explodes like the A-bomb tests out in the Nevada desert. A mushroom cloud of brown meat rises above the white Westinghouse range.  Shrapnel-like bits of beef plaster themselves to []

Top Chef Texas–Dakota’s Sauce Sinks and Gazpacho Flies

Ah, it’s holiday time in LA. Lit like drunken fireflies, 50-foot yachts cruise the harbors at night. Steaming sweet tamales delight the air above a Los Posadas procession on Olvera Street. Scientology Santa greets menorah lighting Santa in Hollywood. Ice skating hotel guests, in shorts and tank tops, slip, spin and slide on synthetic ice in the 70-degree sun over the pool at the W, Westwood.

Now For A Perfect Stuffing for the Perfect Turkey

Less than 15 minutes is on the clock to write this blog.  I have dressing to make to stuff into a  turkey’s cavity.  Fortunately my secret to a perfect stuffing  takes less than 5 minutes to compose. Two ingredients cap a perfect dressing:  Butter and brandy. Need I say more?  Ask my son-in-law.  He waits all year  for my stuffing.  He says he dreams about his plate overflowing with stuffing scooped out from the roasted beast.  Chef daughter also mimics my stuffing at []