429 Anti-Inflammatory Flames of Good

This floodgate of what I now call “sparks of light from the prism” amaze me. It is everywhere. I find good deeds in my newspaper’s letters to the editor, on Facebook, in books I’m given, and from random discoveries. A heightened awareness of good seems to foster more good. It also spins my Irish temper into an Irish toast. What would once have given me cause to jump all over some nincompoop now coerce me into smiles and humor.

Top Chef Texas–Dakota’s Sauce Sinks and Gazpacho Flies

Ah, it’s holiday time in LA. Lit like drunken fireflies, 50-foot yachts cruise the harbors at night. Steaming sweet tamales delight the air above a Los Posadas procession on Olvera Street. Scientology Santa greets menorah lighting Santa in Hollywood. Ice skating hotel guests, in shorts and tank tops, slip, spin and slide on synthetic ice in the 70-degree sun over the pool at the W, Westwood.

Foodie Factors’ Future Top Chef Daughter

Dakota’s cheftestant introduction video on Bravo TV’s Top Chef Season 9 website should not send me into some kind of crazy swirl of overly sweetened chocolate and caramel sugar high, but it does. The premier countdown is on. Oh good Lord, what will I do if I hear Tom Colicchio tell her, “Please pack your knives and go?” What will I do if she’s in the final three or less?