Thursday, May 11, 2006
This morning’s email from my daughter, Dakota (AKA Chef Dakota Weiss), forwarded the announcement that she will be reviewed in the LA Times later this May.
I love reading restaurant reviews. Sometimes the reviewers are hysterical. (Go ahead and take ‘hysterical’ anyway you choose.) But just one tweak of the spatula can make a reviewer call it a four star or a one star dining experience.
Here’s the review by S. Irene Virbila, Times Staff Writer
The Muse Pallet 